Doesn’t matter how you slice it, there’s going to be turkey on my plate.
This weekend is going to be crazy at the grocery stores with everyone stocking up for Thanksgiving. Do you go with a fresh whole turkey, process turkey or just skip the dark meat all together and go for the turkey breast? No matter if you prepare it on the grill, deep-fry or cook it in the oven, turkey is “good eats” as they say.
You can hold the yams, push off the cranberries, and pass on the green peas, but give me a good old scoop of some buttery mash potatoes, a good glass a wine, and big old drumstick. I”m too stuffed, to eat stuffing. Now that makes for a good belt loosing Thanksgiving meal. The only real question I have is “How big of a pie slice do I want?”